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Rahuls99

Safety Assurance During Food Processing

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Safety Assurance During Food Processing by Frans J. M. Smulders
English | 1 Jun. 2003 | ISBN: 907699806X | 449 Pages | PDF | 2.08 MB

Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the prevalence of these hazards from our foods.

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