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Rahuls99

Cocoa Production and Processing Technology

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Cocoa Production and Processing Technology by Emmanuel Ohene Afoakwa
English | 26 Feb. 2014 | ISBN: 1466598239, 1138033820 | 356 Pages | PDF | 43.5 MB

The book covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries and their influence on smallholder farmers. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments with a focus on cocoa bean composition, genotypic variations and their influence on quality, post-harvest pre-treatments, fermentation techniques, drying, storage and transportation.

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