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On Cooking: A Textbook of Culinary Fundamentals (6th Edition)

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On Cooking: A Textbook of Culinary Fundamentals (6th Edition) by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
English | January 28, 2018 | ISBN: 0134441907 | PDF / EPUB | 1216 pages | 165 MB / 141 MB

Market-leading cooking text

For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.


PDF
http://nitroflare.com/view/DBBFC22296924D3/On_Cooking_6e.pdf
https://rapidgator.net/file/34d6dd97479e9bca0174b6484911377c/On_Cooking_6e.pdf.html

EPUB
http://nitroflare.com/view/A2657401C691F15/0134441907.rar
https://rapidgator.net/file/58169c6e670fc454f23848f9526a89af/0134441907.rar.html

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